First courses
Bread and Cabbage Soup (Ribollita)
Spaghetti/penne whit tomato flavored basil
Ravioli Spinach and Ricotta with walnut sauce
Maltagliati (Homemade pasta) with Nella’s meat sauce
Pappardelle with Wild Boar
Paccheri with ragù of rabbit
Tagliolini with porcini mushrooms
Winkles
Seafood First Courses
Tagliolini with courgette flowers, pine nuts, saffron and shrimp
Spaghetti with Seafood
Penne with Scampi
Risotto with seafood
Livornese fish soup