FIRST COURSES

Pappardelle (fresh pasta) with wild boar ragout

€ 13,00

Maltagliati (fresh pasta) from Nella with mixed ragout (chianina,
and Cinta Senese)

€ 13,00

*Tagliolini all’ Nduja ( ‘Nduja, stracciatella,rocket and pachino
cherry tomatoes

€ 13,00

Pear bundles with four cheeses

€ 15,00

Burrata casket with pachino cherry tomatoes and basil

€ 15,00

FIRST COURSES SEAFOOD

*Apulian Burrata casket with clams

€ 15,00

*Casket filled with fresh scampi

€ 15,00

*Shrimp dumplings, courgettes, pine nuts and saffron

€ 15,00

*The products can be frozen