Main courses

Nella’s trippa

€ 7,00

Wild boar jugged with fried polenta

€ 8,00

Stewed rabbit

€ 9,00

Fried Rabbit

€ 10,00

Pigeon with Vin Santo

€ 10,00

Chopped steak with arugola and parmesan

€ 15,00

Sliced beef with porcini mushrooms

€ 18,00

Beef fillet with rosemary

€ 15,00

Beef fillet with porcini mushrooms

€ 18,00

T-Bone steak “Fiorentina”

€ 3,50/Hg

Mixed fried meat (Lamb, fried rabbit, cockerel, cicken)

€ 15,00

Seafood Dishes

*Mixed fried with seasonal vegetables

€ 10,00

*Guazzetto prawns

€ 12,00

*Islands’s fish with vegetables

€ 15,00/person

* In case of necessity frozen products may be used