First courses

Bread and Cabbage Soup (Ribollita)

€ 6,00

Spaghetti/penne whit tomato flavored basil

€ 6,00

Ravioli Spinach and Ricotta with walnut sauce

€ 8,00

Maltagliati (Homemade pasta) with Nella’s meat sauce

€ 8,00

Pappardelle with Wild Boar

€ 8,00

Paccheri with ragù of rabbit

€ 9,00

Tagliolini with porcini mushrooms

€ 9,00

only Friday, Saturday and Sunday:

Winkles

€ 12,00

Seafood First Courses

*Tagliolini with courgette flowers, pine nuts, saffron and shrimp

€ 9,00

*Spaghetti with Seafood

€ 9,00

*Penne with Scampi

€ 9,00

*Risotto with seafood

€ 9,00

only Friday, Saturday and Sunday:

*Livornese fish soup

€ 12,00

* In case of necessity frozen products may be used