Fall/Winter Menu – First courses

First courses

Bread and Cabbage Soup (Ribollita)
€ 6,00

Spaghetti/penne whit tomato flavored basil
€ 6,00

Ravioli Spinach and Ricotta with walnut sauce
€ 8,00

Maltagliati (Homemade pasta) with Nella’s meat sauce
€ 8,00

Pappardelle with Wild Boar
€ 8,00

Paccheri with ragù of rabbit
€ 9,00

Tagliolini with porcini mushrooms
€ 9,00

only Friday, Saturday and Sunday:

Winkles
€ 12,00

Seafood First Courses

*Tagliolini with courgette flowers, pine nuts, saffron and shrimp
€ 9,00

*Spaghetti with Seafood
€ 9,00

*Penne with Scampi
€ 9,00

*Risotto with seafood
€ 9,00

only Friday, Saturday and Sunday:

*Livornese fish soup
€ 12,00

* In case of necessity frozen products may be used